Creamy Chicken

This morning, we went David's for breakfast. He and Kate made us french toast and sausage! Yea! We stayed there for a bit and just chatted. Goodtimes, goodtimes indeed.
We got Josh's shoes for the wedding today and picked him up a couple pairs of shorts for this summer. They didn't have them in Jon's size, so he's going to get them at a later date. Now they just have to get their suits!
We watched Cloudy With a Chance of Meatballs today and it was hilarious!!! Highly recommended! It was hysterical! We rented it, but I'm very much wanting to get it on dvd to own!
This afternoon, we laid a couple of blankets in the yard and enjoyed the beautiful weather. I read some Harry Potter and the guys played Stratego and Othello. I played my first game of Othello today. I lost. :( Oh well, plenty of time to win! It was just too nice outside not to go out and enjoy it. It was around 80 degrees and there was a light breeze. Under the shade of all our trees it was lovely. I'm so glad we have so many full grown trees at our house. More raking in the fall yes, but that just means we can jump in gigantic piles of leaves!
Tonight, we will chill out and maybe watch Adventures in Babysitting. The guys loved my recipe, so here it is.

Sarah's Creamy Chicken
3 chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 cup chicken broth
1 block cream cheese
noodles
garlic salt, to taste
peas, to taste
mushrooms, chopped, to taste
onions, chopped, to taste

I started the chicken breasts, soups, garlic salt, and chicken broth in the crockpot on low. Cook for 6 hours. Add mushrooms and onions and cook another 2 hours. Add the peas and cream cheese and cook 20-30 minutes. Serve over noodles.
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Here is a pretty to send you away with.

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