Sunday, February 14, 2010

ZOMG YEA!

yipee, yea, woohoo, woot, awesome, wahooooooo!!!!!! Dustin and Amber are coming over for a bit! We haven't seen them in a while so I am so excited!!!!! Also, just made a darn good chinese meal. I didn't get a picture, but here's the recipe.

Pork Meatball Chinese Stir Fry
1 lb ground pork
1/4 cup breadcrumbs
1 tsp season salt
1/4 tsp garlic salt
1/4 cup asian zing buffalo wild wings sauce
3 cups frozen stir fry veggies

Mix all but sauce and veggies. Form meatballs, place on a cookie sheet, and drizzle with olive oil. Bake at 350 degrees for 25 minutes. Meanwhile, heat sesame oil in a skillet. Once hot, add veggies. Cook to desired doneness. Add meatballs and sauce. Cook 5 minutes. Eat. We had this over brown rice. Yum!

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