Saturday, July 10, 2010

Ritz Chicken Bake

2 rolls Ritz crackers, crushed
1 & 3/4 sticks butter, melted
5 chicken breasts, cooked and chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup sour cream
fresh mushrooms, chopped, to taste
onions, chopped, to taste

Preheat oven to 350 degrees. Mix Ritz and butter. Pat 1/2 of mixture into a 9x13 inch pan. Mix all other ingredients and spread over cracker mix in pan. Top with remaining cracker mix. Bake 30 minutes at 350 degrees.

Jon and I really liked this, but beware! It is really filling! A little goes a long way!

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