My mom made this casserole when I was little. I made it today and I love it every bit as much as I liked it when I was little. Oh yeah, Jon liked it too!
1 lb hamburger
salt and pepper to taste
1 can cream of mushroom soup
1 can cream of chicken soup
2 cans water
1 can sliced water chestnuts (we left thsi out b/c jon doesn't like them, and it was still good)
2 cups chopped celery
2 cups chopped onion
1/2 cup uncooked rice (not minute)
1/4 cup soy sauce
1 can rice noodles
Brown hamburger. Combine all except noodles and mix well. Bake in a 9x13 pan at 350 degrees for 30 minutes. Spread noodles on top and bake another 15 minutes or until thick.
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