1 can cream of mushroom soup
1 onion, sliced
1 cup chicken stock
3/4 cup milk
1/4 cup water
1 package fresh mushrooms
1 tbsp season salt
Sprinkle pork chops with season salt and brown in a little bit of olive oil. Once browned on each side, remove from pan. Add onions, mushrooms, and chicken stock. Cook until onions are tender, about 10 minutes. Add all other ingredients, making sure chops are covered by them. Simmer for about 30 minutes, until chops are cooked through and mushrooms are tender.
I served these with mashed potatoes, b/c they make their own gravy. They were really good! Jon loved them too!
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