Crockpot Chicken Stroganauff

I have no idea where I got this recipe, but we tried it and it is pretty good. I would change a few things though (see notes)

4 chicken breasts

1/8 cup butter

1 package dry Italian dressing mix

1 8 oz package cream cheese

1 can cream of chicken soup

2 tsp Worcestershire sauce

1/4 cup sour cream

3 tbsp chicken stock

biscuits

Put chick, stock, butter and dressing mix in crockpot and cook on low 6 hours. Add all other ingredients and cook another 45 minutes. Serve over biscuits.

Notes: I would use a homemade spice blend instead of the italian seasoning. It just didn't taste right. Also, I would serve this over egg noodles.