8 Roma tomatoes, chopped in a food processor
1 onion, chopped in a food processor (Note, I would use a red onion for this b/c they are mild)
2 tbsp olive oil
1 tsp garlic powder
1/2 tsp pepper
1/2 tsp salt
1/2 tbsp basil
1 baguette
Chop onion and tomato. Add all spices and oil and mix well. Let sit in fridge for 30 minutes. While that is sitting, thinly slice a baguette (I used sourdough). Toast in your oven at 350 degrees for about 5 minutes. Flip and put a tiny bit of butter on top. Toast another 3 minutes. Serve veggies on top of bread!
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