Mexican Chili

1 lb hamburger

1 onion, chopped

1 green pepper chopped

1 can corn, drained

1 can black beans, drained

1 large can diced tomatoes

1 box beef stock

1/2 tbsp cumin

1/2 tsp white pepper

1/2 tsp red pepper

Brown hamburger and onion in the bottom of a large soup pot. Add all other ingredients and bring to a boil. Lower heat and simmer for 45 minutes. I served this with shredded cheese and sour cream on top and green onion cornbread on the side. (Just make cornbread and add diced green onions).