Caramel Apple Cream Cheese Cookie Bars

1 stick melted butter

1 1/2 cups graham cracker crumbs

1 roll sugar cookie dough

8 oz cream cheese, softened

1/4 cup sugar

1 tsp vanilla

21 oz can apple pie filling

caramel ice cream topping

Preheat oven to 350 degrees. combine melted butter and graham cracker crumbs and press into an 8x8 inch baking dish. Bake for 10 minutes.

While that is baking, mix cream cheese, sugar, and vanilla until smooth. Crumble 1/2 of the cookie dough onto cooked graham crust and pour cream cheese mix over this. Bake another 25 minutes.

Top this with the pie filling and the rest of the cookie dough. Bake for another 40 minutes. drizzle caramel over the top and serve. Store leftovers in the fridge.