Sunday, November 21, 2010

Fried Cabbage

I tried a new side dish today and Jon and I really liked it! I served it with turkey burgers, but I think it would be good i you added some smoked sausage into this dish and had it as a one pot meal.

Fried Cabbage
1/2 head cabbage, chopped
1 1/2 tsp pepper
1 tsp season salt
1/2 onion, chopped
1/2 tbsp sugar

Fill bottom of pan with veggie oil (about 3 tbsp). Heat on medium until nice and hot. Add all ingredients to pan and heat until cabbage is tender.

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