Saturday, November 13, 2010

Beef Tips

I have been a bad blogger! I moved home for good on Tuesday night and I've been puttering around the house and settling my cats in. I have completed a decor project (pictures to come) and tonight I tried a new recipe. I have no idea where I got this recipe, so I can't give accurate credit. I've had this recipe written down for ever and finally tried it today. It's really good and so super easy!

Beef Tips
2 lbs beef tenderloin tips or stew meat
1 can cream of mushroom soup
1 packet brown gravy mix
1 pkg Lipton dry onion soup mix
1 cup fresh mushrooms
1 cup water

Mix all ingredients and put in 9x13 pan. Cover with foil and bake at 300 degrees for 3 hours. Do not remove foil until done. Serve with mashed potatoes.

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