Cheesy Chicken Spaghetti
1 box spaghetti
4 chicken breasts, boiled
3 cups Velveeta
1 can cream of chicken soup
1 can chicken broth
3 ribs celery, chopped
1/2 onion, chopped
1 stick butter
1 tsp garlic salt
2 tsp pepper
1 tbsp Italian seasoning mix
boil chicken and chop. Boil spaghetti and set aside. Chop celery and onion and cook in butter. Once tender, add chicken, spaghetti, Velveeta, soup, and broth. Heat until Velveeta is melted. Serve!
I made this all in one pot and just kept switching things to boil. I love one pot meals! Josh recommended I add broccoli next time. Broccoli! Who is this kid?!?!? Anywho that's the recipe. Hope you like it!
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