I made something new for dinner and I wanted to post the recipe on here. This recipe could be served for breakfast too, but I wanted to have it for dinner. Jon and I have taste tested and it is good!
Chicken Gravy and Biscuits
2 cans cream of mushroom soup
2 packets country gravy mix
2 1/4 cups water
2-4 chicken breasts
can of biscuits
Mix soup, gravy mix, and water in crockpot. Put in chicken (can put it in while frozen) and make sure is coated in mix. Cook on low 4-6 hours. At 5 hours, I shredded my chicken and cooked it for another hour. You can do this at the end though. Serve over biscuits!
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