Thursday, May 19, 2011

Pink Yink Ink Drink

From the Green Eggs and Ham Cookbook

1/4 pint fresh or 1/2 cup frozen blackberries
1 cup milk
6 fresh strawberries, tops removed
1 tsp honey

Puree blackberries and pour into the bottom of a glass.  Blend milk, strawberries and honey until smooth.  Carefully pour on top of blackberries.  Drink!

Makes 1 serving.

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