1 box devil's food cake
1/2 (14 oz) can sweetened condensed milk
6 oz caramel or hot fudge sauce
3 bars chocolate bar or cookies and cream candy bars, crushed
1 container whipped cream
Cook cake according to directions on box for a 9x13 pan. Score the cake.
Combine milk and ice cream sauce of your choice and heat until mixed and smooth. Pour over hot cake. Sprinkle some of the candy bar over the sauce. Cool completely. Top with whipped cream and rest of candy bar.
The great thing about this cake is you can make it to your likings. Use whatever ice cream topping and candy bar combo to make it your own!
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