Zach's Creamy Chicken Enchilada Casserole

Zach didn't have the recipe he used when I asked him, but I googled and this looks pretty close. It's from thriftyfun.com

Creamy Chicken Enchilada Casserole

Ingredients

• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 cup chicken broth
• 1 can chopped green chilies (8 oz.)
• 1 medium onion, chopped
• 12 corn tortillas
• 1 chicken, cooked, boned, chopped
• 2 cups shredded sharp cheddar cheese

Directions

Preheat oven to 350 degrees F. Combine soups, broth, chilies and onion in bowl; mix well. Alternate layers of tortillas, chicken, soup mixture and cheese in casserole. Bake for 30 minutes.