Saturday, January 1, 2011

Creamy Veggie Casserole

I have a quick recipe for you! Jon really liked this side dish!

Creamy Veggie Casserole
1 bag frozen veggie mix (carrot, cauliflower, broccoli)
1 can cream of mushroom soup
1/3 cup sour cream
1/2 cup shredded italian cheese blend
1 cup french's fried onions
pepper, to taste
garlic powder, to taste

Mix everything together and cook at 350 degrees for 40 minutes!

That's it! It's super easy and tastes good too!

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