Friday, January 7, 2011

Crab Salad ala Lasagna

1 large tub ricotta cheese
1 jar alfredo sauce
2 stalks celery, chopped
1/4 onion, chopped
1 tsp garlic powder
1 tsp pepper
1 tsp salt
1 box oven ready lasagna noodles
2 cups crab meat

Mix crab, ricotta cheese, celery, onion, and spices. Layer one layer of noodles, crab mix, one of alfredo. Repeat. Bake 40 minutes at 350 degrees.

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