Tuesday, January 25, 2011

Chinese Crockpot Chicken

4 chicken breasts
1 bottle Panda Express Mandarin Sauce
1 tbsp pepper
1/2 head cabbage, sliced
1 cup sliced carrots
1/2 cup sliced bok choy
1/2 cup sliced mushrooms

Put everything but pepper and sauce in the crockpot. Sprinkle pepper over this, then pour sauce over the top. Cook on low 6-8 hours. Yum!

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