1 can rotel
2 cups corn (I used frozen)
1 tsp chili powder
2 cans chicken
1 pkg cornbread mix
2/3 cup milk
1 large egg
2 tbsp veggie oil
2 cups shredded cheese
Preheat oven to 350 degrees. Mix tomato sauce, rotel, corn, chicken, and chili powder. Pour into an 11x7 dish. Mix cornbread mix, milk, eggs, oil, and 3/4 cups of the cheese. Spoon over the chicken mix. Sprinkle with remaining cheese and back 30-45 minutes.
I got this from a Taste of Home cookbook.
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