Green Bean Casserole

A classic, so you probably already have the recipe, but here it is anyway.

4 cans green beans

2 cans cream of mushroom soup

1/2 cup milk

pepper to taste

big can French's onions

Preheat oven to 350 degrees. Mix all but 1/2 cup onions together. Bake for 1 hour. Sprinkle remaining onions on top and bake 10 minutes. Tip: Try adding fresh mushrooms for extra yum!