Cheesy Carrot Casserole

4 cans carrots

1/2 lb Velveeta

1 stick plus 2 tbsp butter

15 crushed Ritz crackers

Preheat oven to 350 degrees. Drain carrots and pour in 8x8 pan. Melt velveeta and stick of butter and stir until mixed. Pour over carrots and mix. Crush crackers and add 2 tbsp metled butter. Sprinkle over carrots. Bake 25 minutes.