Crescent Roll Ham & Cheese Pockets

Makes 2 pockets

1 can crescent rolls

8-10 slices ham

4 slices swiss cheese

2 tbsp honey mustard

Roll out crescent rolls.  There should be 4 rectangles each containing 2 triangles.  Seal the inside seam so that you now have 4 rectangles.  Pat out until thin.  On 2 of the rectangles, place 4-5 slices ham.  Pour 1 tbsp honey mustard over each.  Add 2 slices cheese each.  Top with other 2 crescent rectangles and seal edges.  Back at 350 for 25 minutes.

This recipe is really versatile.  I've made it with chicken, cheddar, and mayo.  I've also made it with our favorite pizza toppings, mozzarella, and pizza sauce.  They always turn out great!