Cheesypotatoburger Soup

Keeping it short and sweet, we all liked this one, so here it is.

1 lb ground beef

1 onion, chopped

1 tsp dried basil

1 tsp dried parsley

2 boxes chicken broth

5 potatoes, chopped

3 cups velveeta

1 1/2 cups milk

1/4 cup sour cream

1 stick butter

Brown hamburger and drain. Put butter, onion, parsley, basil and hamburger. Cook until onions are done. Add broth and potatoes. Bring to a boil and cook until potatoes slide off a fork when stabbed. Reduce heat, add velveeta and milk and simmer until cheese is melted. Add sour cream and heat through. Eat!

Sidenote: Jon mentioned that he would like to 1/2 the potatoes and add broccoli next time. He isn't the hugest potato soup fan though. I liked it with all potatoes, but I love potato soups.