Sausage Potato Casserole

I don't have a picture of this one, but all three of us really liked this recipe!!!! A note: I doubled this recipe and used one can of cream of mushroom soup and one of cream of mushroom soup with roasted garlic. It was really tasty!

Sausage Potato Casserole

1 lb breakfast sausage

3 cups sliced potatoes

1 can cream of mushroom soup

3/4 cup milk

salt and pepper to taste

1/2 onion, chopped

Brown the sausage. Mix the soup, milk, onion, and spices. Slice potatoes. In a 9x13 pan layer 1/2 the potatoes, 1/2 the sausage, 1/2 the soup mix. Do a second layer. Cover and bake for 1 hour at 350 degrees. After an hour, uncover and top with cheese. Bake another 15 minutes. Done!