1 box jiffy corn muffin mix
1 can cream corn
1/2 cup sour cream
1/2 stick butter
1 can corn
1 lb hamburger
1 can rotel, drained
1 cup shredded cheese
1 can black beans, drained and rinsed
Preheat oven to 350 degrees. Brown hamburger and drain. Mix muffin mix, corns, sour cream, and butter. Pour hamburger into bottom of 9x13 pan. Layer rotel, beans, and cheese. Spread corn mix over top. Bake 1.5 hours.
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