2 cups water
1/2 cup rice
1 can tomato soup
1 can mild rotel
1 lb sausage, cooked
1.5 tbsp Tomato paste
1.5 tbsp Worcester sauce
1.5 cups shredded cheddar cheese
1/2 tbsp garlic powder
5 green peppers
1 onion chopped
Preheat oven to 350 degrees. Cut off tops and deseed peppers. Boil in salted water 15 minutes. Meanwhile, cook sausage. Mix all other ingredients and poor into a 9.13 inch pan. Chop cooked peppers. Add peppers and sausage and mix. Bake for 45-60 minutes.
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