8 6 in tortillas
2 cans chicken, drained
1 can cream of chicken soup
1 block cream cheese
1 can rotel, drained
1 1/2 cups shredded cheese
1 tbsp taco seasoning
Mix the chicken, soup, cream cheese, rote, and taco seasoning. Fill tortillas with mixture and lay seam down in a 9x13 backing dish. Top with shredded cheese. Bake 20 minutes at 375 degrees.
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