Tuesday, May 15, 2012

Crockpot Chicken and Rice Soup

6 cups water
1 tub Knorr Homestyle Concentrated Chicken Stock
1 box Uncle Ben's Long Grain Wild Rice, include the season packet
4 chicken tenders
3 stalks celery, chopped
6 baby carrots, chopped

Put it all in the crock on low for 4 hours.  Shred the chicken and let it go for another 15 minutes.  Eat!

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