1 pkg chicken tenders, grilled and shredded
1 can cream of chicken soup
1 block cream cheese
5 6 inch tortillas
2 cups salsa
2 tsp garlic powder
1 onion, diced
1 tbsp butter
2 cups mexican mix shredded cheese
Cook onions in butter. Once tender add soup, cream cheese 3/4 cup salsa, garlic powder, and 3/4 cup cheese. Stir and mix until heated through. Load up your tortillas, roll and place seam side down in cooking sprayed 9x13 inc glass baking dish. Pour remaining mix and salsa over rolled tortillas. Top with rest of cheese. Bake at 350 degrees for 30 minutes, or until heated through. Eat!
Edit: Next time I plan on adding cilantro and diced green chilies for added kick.
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