White Chicken Lasagna

This was a huge hit! We had family over and everyone who tried this loved it! You know me, I like my cooking easy, so there are some shortcuts in here, but it tasted great nonetheless! A note: I am not much for measuring, so I try to get measurements to post on here, but with spices, it really is all to taste. Different people like different spices, so I will generally put a dash of spice instead of an actual measurement.



What you'll need and how to do it.

1 box oven ready lasagna noodles
1 jar alfredo sauce
1/2 cup fresh mushrooms, chopped
1/4 onion, chopped
1 tub ricotta cheese
1 lump (?) fresh mozzarella
1 can chicken
dash garlic salt
dash italian seasoning (or use a bit of oregano, thyme, basil)

Saute onions and mushrooms in olive oil until tender. Add chicken, alfredo sauce, and seasonings. Bring to a simmer. Layer some of this in the bottom of an 8x8 dish. Add one layer of noodles, then another layer of sauce, then a layer of ricotta cheese, then repeat starting with noodles. Top final layer with sliced fresh mozzarella. Cover with foil and bake at 350 degrees fro 30 minutes. Remove foil and bake another 10 minutes. Let sit 5 minutes before serving.