Sigh.  How do you burn chicken in the crockpot?  How does that happen?!??!? Seriously?!??!  I attempted to make honey mustard chicken in the crockpot.  After a mere 5 hours (and the directions said to cook it for 8!) I decided to check on it and open the lid to find burnt chicken.  Totally inedible.  Gah!!!  So I have had to throw the entire contents of the crockpot away.  Guess we're eating take out tonight.
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