Sigh. How do you burn chicken in the crockpot? How does that happen?!??!? Seriously?!??! I attempted to make honey mustard chicken in the crockpot. After a mere 5 hours (and the directions said to cook it for 8!) I decided to check on it and open the lid to find burnt chicken. Totally inedible. Gah!!! So I have had to throw the entire contents of the crockpot away. Guess we're eating take out tonight.
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