Shepard's Pie

I decided to go nice and easy today for lunch and made Shepard's Pie. It has quickly become a favorite of ours. It's so easy to make and I, of course, make it even easier. Here is my version of Shepard's Pie.




1 lb ground beef
1/4 onion, chopped
1 can tomato soup
1 package Bob Evan's mashed potatoes
3 cups frozen mixed vegetables

Cook potatoes according to package. Brown ground beef with onion. Mix with veggies and soup. Put on bottom of 8X8 baking dish. Top with potatoes. Bake at 350 degrees for 45 minutes. Enjoy!