Here's the recipe for my Cheesy Tijuana soup!
You'll need...
1 can corn
1 can black beans
2 cans chicken
1 box chicken stock
1/2 block Velveeta, chunked
1 large can crushed tomatoes
1 can regular Rotel
jalapenos to taste
Drain all cans except crushed tomatoes. Mix all ingredients in crock pot. Cook on low 2-3 hours, stirring occasionally. Eat!
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