4 frozen chicken breasts
1 box chicken stock
1 can cream of chicken soup
1 can cream of mushroom soup
1 tsp garlic powder
1 tsp season salt
2 cups frozen mixed veggies
2.5 cups kulski noodles
Put everything but the noodles in a crockpot and heat on high 6 hours. Shred the chicken with two forks, and add noodles. Heat another 45 minutes. Serve with shaved parmesan and hearty rolls for dipping.
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