No pic b/c..well it just looked like yellow cream. But I promise it's really tasty!
1 can cream of celery soup
1 can milk
3 cups chicken stock
3 tbsp chopped onion
1 can chicken, drained
3 tbsp Queso Blanco Velveeta (I'm sure regular Velveeta would work too, I just love the Queso Blanco Velveeta in soups)
1.5 cups fresh button mushrooms
1/2 cup egg noodles
Season Salt to taste (I used about 1/8 tsp)
Garlic Powder to taste (I used about 1/2 tsp)
Mix everything up in a medium soup pot. Heat to boiling, then simmer 15 minutes. Eat it!
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