Mini Peach Cobblers

While we were at Huber's this week we picked up some peaches and I needed something to make! I decided on Peach Cobber, mini-fied!

1 cup flour
1 cup sugar
3/4 cup milk
1/2 tsp salt
2 tsp baking powder
melted butter
5 tbsp brown sugar
2-3 peaches, sliced

Mix the first 5 ingredients.  Coat a muffin pan with melted butter.  It's totally ok if you have little pools of butter in the bottom of the muffin cups, so no worries if you have a little extra. ;)  Pour batter evenly into 9 cups of a 12 cup muffin pan.   Place 2 slices of peach into each up, including the empty 3.  Sprinkle with brown sugar, to taste.  Bake at 350 degrees for around 20 minutes.  Let cool a wee bit then chop the peaches from the empty muffin cups and top each cobbler with a little of them.  Let cool 15 minutes then scoop out the cobblers and serve with a bit of whipped cream.