Sunday, September 9, 2012

Hashbrown Casserole

2 lb shredded hashbrown potatoes
2 cups cheddar cheese
1/2 cup melted butter
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 cup chopped onion
2 tsp pepper
1 tsp garlic powder
1 tsp sea salt
1 small container french's onions

Mix butter, soups, onion, and seasonings.  Stir in potatoes and cheese.  Bake at 350 degrees for 30 minutes.  Sprinkle whole can of onions on top.  Bake another 5-10 minutes.  Eat!

No comments:

Post a Comment