1/2 cup sliced onion
1 cup fresh mushrooms
1/5 cups chopped cooked chicken
1/2 cup chopped Babybel cheese (Any white cheese will do, this is just what I had on hand.)
1/4 cup crumbled feta
4 whole wheat tortillas
Heat mushrooms and onions in a skillet with a little butter until tender. Add chicken and cook until heated through. Remove from skillet. Add another bit of butter to the skillet and place tortilla in. Add 1/4 of the cheeses and chicken/mushroom/onion mix. Allow to heat until edges of tortilla are browned. Fold in half and slide onto plate. Repeat for the remaining tortillas.
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