1 pie crust
1 cup shredded sharp white cheddar
1 cup shredded mozzarella
1/4 cup feta cheese
1 cup mayo
10 roma tomatoes, sliced
1 bunch fresh basil, chopped
1/4 cup red or green onion, diced
Heat oven to 350 degrees. Bake pie crust 10 minutes. Mix cheeses and may. Layer tomato, onion, basil, and cheese mix. Add salt and pepper to taste. Bake 20 minutes. Eat! Hint: to make mini pies, cut circles of pi crust and make in a muffin pan. Just distribute the filling evenly.
Creamy Cowboy Dip
2 cans corn
1 can rotel
1/2 green pepper, chopped
3 green onions, chopped
2 tbsp jalapeno pepper juice or 1 tbsp juice and 1 tbsp chopped pepper
1 cup shredded cheddar
1 cup sour cream
1 cup may
Mix it up and serve with taco chip or frito scoops
Kitchen Sink Salsa
1 can corn
1 large tomato chopped
1/2 green pepper chopped
1/2 onion chopped
1/4 cup apple cider vinegar
1 tbsp olive oil
2 tbsp sugar
Mix and eat. Hint: Kitchen Sink Salsa + Creamy Cowboy Dip = OMG Delicious!!!
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