1 can 98% fat free cream of chicken soup
1 16 oz container fat free sour cream
2 cups shredded cheddar
2 tsp onion powder
26 oz bag frozen hash browns
1 large can french's onions
pepper to taste
Mix everything up, except onions. Bake at 350 for 50 minutes. Top with onions and bake another 10 minutes. Done!
No comments:
Post a Comment