1 cup navy beans
1/2 cup chopped ham
1 box chicken stock
2 cups water
2 tsp basil
1/2 onion, chopped
pepper to taste
Put beans in a pot and cover in water. Let sit over night. Rinse twice. Add stock, water, basil, pepper and onion to pot. Bring to a boil and simmer 1 hour. Add ham and heat 15 minutes. Eat!
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