Chinese Crockpot Chicken

4 chicken breasts

1 bottle Panda Express Mandarin Sauce

1 tbsp pepper

1/2 head cabbage, sliced

1 cup sliced carrots

1/2 cup sliced bok choy

1/2 cup sliced mushrooms

Put everything but pepper and sauce in the crockpot. Sprinkle pepper over this, then pour sauce over the top. Cook on low 6-8 hours. Yum!

Mushroom Beef Stew

1 lb beef stew meat

1 can cream of mushroom soup

1 can beef and mushroom soup

1 cup fresh mushrooms, sliced

1 pkg dry onion soup mix

2 potatoes chopped

1 1/2 cups frozen mixed veggies

Mix it all up and cook on low in crockpot for 8 hours.

Chicken Gravy and Biscuits

I made something new for dinner and I wanted to post the recipe on here. This recipe could be served for breakfast too, but I wanted to have it for dinner. Jon and I have taste tested and it is good!

Chicken Gravy and Biscuits

2 cans cream of mushroom soup

2 packets country gravy mix

2 1/4 cups water

2-4 chicken breasts

can of biscuits

Mix soup, gravy mix, and water in crockpot. Put in chicken (can put it in while frozen) and make sure is coated in mix. Cook on low 4-6 hours. At 5 hours, I shredded my chicken and cooked it for another hour. You can do this at the end though. Serve over biscuits!

Creamy Chicken

This morning, we went David's for breakfast. He and Kate made us french toast and sausage! Yea! We stayed there for a bit and just chatted. Goodtimes, goodtimes indeed.
We got Josh's shoes for the wedding today and picked him up a couple pairs of shorts for this summer. They didn't have them in Jon's size, so he's going to get them at a later date. Now they just have to get their suits!
We watched Cloudy With a Chance of Meatballs today and it was hilarious!!! Highly recommended! It was hysterical! We rented it, but I'm very much wanting to get it on dvd to own!
This afternoon, we laid a couple of blankets in the yard and enjoyed the beautiful weather. I read some Harry Potter and the guys played Stratego and Othello. I played my first game of Othello today. I lost. :( Oh well, plenty of time to win! It was just too nice outside not to go out and enjoy it. It was around 80 degrees and there was a light breeze. Under the shade of all our trees it was lovely. I'm so glad we have so many full grown trees at our house. More raking in the fall yes, but that just means we can jump in gigantic piles of leaves!
Tonight, we will chill out and maybe watch Adventures in Babysitting. The guys loved my recipe, so here it is.

Sarah's Creamy Chicken
3 chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 cup chicken broth
1 block cream cheese
noodles
garlic salt, to taste
peas, to taste
mushrooms, chopped, to taste
onions, chopped, to taste

I started the chicken breasts, soups, garlic salt, and chicken broth in the crockpot on low. Cook for 6 hours. Add mushrooms and onions and cook another 2 hours. Add the peas and cream cheese and cook 20-30 minutes. Serve over noodles.
http://www.blogger.com/post-edit.g?blogID=2571033750168903085&postID=1803715632945137854#
Here is a pretty to send you away with.

image via http://ffffound.com/image/1567db416d09913f4fc997740b54a44112dc039a

Crockpot Chicken Tacos

We tried a new recipe last night and it was a huge hit! I love my crockpot! I don't know where this recipe came from originally, it has been everywhere lately. We made this and had it on soft taco shells.

Crockpot Chicken Tacos

1 can cream of chicken soup
1 cup salsa (we used mild)
3 boneless chicken breasts
1 packet taco seasoning

Put chicken in the crock pot. Top with taco seasoning. Mix the soup and salsa and pour over the chicken. Cook on low 8 hours. Once done, shred the chicken and serve.