30 oz frozen hashbrowns
2 14 oz cans chicken broth
1 can cream of chicken soup
1/2 cup chopped onion
1 block cream cheese
garlic powder, to taste
salt and pepper, to taste
Put potatoes, soup, broth, and seasonings in crockpot on low for 5 hours. Add cream cheese and onion and cook another 30 min. Top with shredded cheese and bacon, if desired.
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