Sausage and Cream Cheese Breakfast Casserole

Thanks to my  mother-in-law who found this redcipe on Pinterest!  So yum!

• 12  Eggs
• ½ cups Milk
• 1 pound Breakfast Sausage
• 8 ounces, weight Cream Cheese
• 2 cans (8 Oz. Size) Crescent Rolls
• 2 cups Shredded Cheddar Cheese

Preheat oven to 375ºF.

Beat eggs and add milk. Scramble and then set aside.

Brown sausage. When cooked, add cream cheese and stir to combine. Add scrambled eggs and combine.

In an ungreased 13×9 dish, unroll 1 can of crescent rolls. Press down. Spread sausage mixture on top. Top with shredded cheese. Then top with the remaining can of crescent rolls.

Bake 25 minutes.

recipe found at tastykitchen.com