1/2 cup honey
1/2 cup lite mayo
1 tsp lemon juice
4 chicken breasts, or 8 chicken tenders
8 slices bacon
1 cup monterey jack cheese
1 cup shredded cheddar cheese
Mix together first four ingredients. Marinate chicken in about 1/2 of the mixture at least 2 hours (but better if you let it marinate overnight). Leave the rest of the marinade to use as a dipping sauce. Preheat the oven to 375 degrees. Sear chicken in frying pan, then bake 7-10 minutes. Fry bacon while that is cooking. Take chicken out of oven and top with bacon and cheese. Bake another 7-10 minutes.
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