Julie and Julia was fantastic, as I knew it would be. Has Meryl Streep ever done you wrong? (No, seriously, she can do no wrong!) All the stories about how amazing this movie is are true. As a blogger, one needs to watch this movie. Even if you don't blog, you should see this. It's just a fantastic, amazing, wonderful, fabulous movie! If you haven't seen it, do so. We rented it, and I will be buying it the first chance I get! I am however still terrified of french cooking! I am certainly not as brave as those two ladies! ( No way could I bring myself to cook a lobster or debone a duck!) I think I will stick to making my easy versions of recipes, though I did get a couple of tips from the movie. I had no idea you should dry meat off before cooking it! Maybe I will pick up Julia's book to see if there are any other tips I can incorporate into my kind of cooking!
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We did accomplish something other than loafing today! We went and picked out our wedding bands! We both just picked plain white gold bands. Mine is a 3mm and his is a 4mm and we both wear a size 7! Hehe, we are sooooo made for each other! It was nice to see how my engagement ring looks with a wedding band! We didn't buy them today, but once my tax refund comes in, they are on the list!
Last night, while Dustin and Amber were here we got into some wedding talk! I have come up with some creative and cost effective ideas for the wedding! I just want our wedding to be personal and unstuffy (yup that's a word of my own making :P). Fun! I want it to be fun! And so it will be. For one thing, we are going to have paper for table clothes, and part of our centerpeices will be crayons in jars so that people can write on the tables! It will give them something fun to do! I always love eating at restaurants that have this and I thought, hey, why not do it for the wedding! We have also come up with a fun idea for the programs, but that is a secret! I hope we can pull it off! Have I mentioned that I love my fiance? Well I do! Love you Jon! So here is the recipe I mentioned above. Bon Appetit!
Beef Noodle French Onion Mushroom Soup
2 quarts beef stock
1 package fresh mushrooms
1 yellow onion, chopped roughly
1 can Campbell's french onion soup
1/2 bag egg noodles
Saute the mushrooms and onions in a tiny bit of butter or oil in the bottom of a large soup pot. They just need to be browned. Add in the stock and soup and bring to a boil. Lower heat and simmer until onions and mushrooms are tender. Add noodles and simmer until they are done. Eat!
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