Oh Tuesday

Ok first off, a big congrats to my bro and sis-in-law, who are expecting their first child in July!

Congrats David and Kate!

Secondly, it's January.  Yuck.  All that means is cold weather, overtime at work, and looking forward to February.  This weekend I treated myself to some Sarah time and got a pedicure on Saturday, followed by grocery shopping, and an evening in with the hubs.  Sunday, we went on a day date.  We ate at Red Lobster and then did a tiny bit of shopping.   Very low key.  Truly there isn't much going on right now.  Well, the hubs just got home from a 12 hour shift at work, so I'm going to spend some time with him while I've got it!  

Sausage and Cream Cheese Breakfast Casserole

Thanks to my  mother-in-law who found this redcipe on Pinterest!  So yum!

• 12  Eggs
• ½ cups Milk
• 1 pound Breakfast Sausage
• 8 ounces, weight Cream Cheese
• 2 cans (8 Oz. Size) Crescent Rolls
• 2 cups Shredded Cheddar Cheese

Preheat oven to 375ºF.

Beat eggs and add milk. Scramble and then set aside.

Brown sausage. When cooked, add cream cheese and stir to combine. Add scrambled eggs and combine.

In an ungreased 13×9 dish, unroll 1 can of crescent rolls. Press down. Spread sausage mixture on top. Top with shredded cheese. Then top with the remaining can of crescent rolls.

Bake 25 minutes.

recipe found at tastykitchen.com